Thursday, May 10, 2012

Pumpkin Cupcakes With a Pumpkin Cream Cheese Frosting

I made these before Halloween. I wish I had more time to update as I baked, but other commitments had to come first.

Baking these cupcakes is all one big blur. I actually just decided to bake on a whim. There was a death in the family and I felt like I had to do something. I like to keep busy always. I  have this theory that you can't be upset when you have a cupcake. Not to mention how relaxing baking can actually be. So, I took a trip to the grocery store and just baked. It's a little neurotic and over the top, but it gave me something focus on.

For once, everything turned out fantastic. I didn't end up covered in powdered sugar or lack any ingredients. I was very pleased with the outcome.

- Natalie Shaver

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